Gingham Girl Cake Rolls & Creations – Monroe, NC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (980) 758-1204 to check today's hours. Know the hours? Send them to us.

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104 S Main St, Monroe, NC 28112

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Address104 S Main St, Monroe, NC 28112

Phone(980) 758-1204

StyleCake shop

CountyUnion County

Time zoneEastern Time

From city center0.5 mi south

About Gingham Girl Cake Rolls & Creations

You will find Gingham Girl Cake Rolls & Creations at 104 S Main St in Monroe, about 0.5 mi south of central Monroe.

It is one of 14 bakeries and sweet shops we list in Monroe, which works out to one bakery per 2,861 residents. If you want to compare, Your Mom's Donuts Monroe sits less than 0.1 mi from here.

Opening hours for Gingham Girl Cake Rolls & Creations are not verified in our data. A quick call to (980) 758-1204 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.